Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A simplified version of the classic that cooks in one pot for easy cleanup. Creamy, comforting, and ready in 30 minutes.
1 lb Bowl & Basket Boneless Skinless Chicken Thighs, cubed (On Sale: $3.49 lb)
12 oz San Giorgio Pasta (fettuccine or penne) (On Sale: $0.99)
8 oz Philadelphia Soft Cream Cheese (On Sale: $5.99)
1/2 cup Kraft Grated Parmesan Cheese (On Sale: $4.99)
3 cups chicken broth
1 cup milk
2 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish
Step 1: In a large pot, melt butter over medium-high heat. Season chicken with salt and pepper, then cook until golden, about 5 minutes. Remove and set aside.
Step 2: In the same pot, add garlic and cook 30 seconds. Add chicken broth and milk, bring to a boil.
Step 3: Add pasta and cook according to package directions, stirring frequently.
Step 4: Reduce heat to low. Stir in cream cheese and Parmesan until melted and smooth.
Step 5: Return chicken to pot and stir to combine. Garnish with parsley and serve immediately.
Chef's Tip: Stir frequently to prevent sticking. Add pasta water if sauce becomes too thick. Use pre-cooked chicken to save even more time.
Save by using Use sale chicken thighs instead of breasts and stock up on San Giorgio pasta at 99¢. and Serve with Garlic bread and Caesar salad.
Sale Prices Valid June 21, 2026 to June 27, 2026
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