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Slow Cooker Pulled Pork Sandwiches

Est. Cost: $15.97 | $3.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 10 minCook: 480 minServes: 4

Tender, flavorful pulled pork that cooks all day in your slow cooker. Perfect for feeding a crowd or easy weeknight dinners.

Ingredients

  • 32 oz Hatfield Texas Smokehouse Seasoned Pork Roast (On Sale: $6.99)

  • 18 oz Sweet Baby Ray's BBQ Sauce (On Sale: $1.99)

  • 8 Martin's Big Marty's Rolls (On Sale: $3.50)

  • 16 oz Reser's Coleslaw (On Sale: $3.49)

  • 1 onion, sliced

  • 1/2 cup apple cider vinegar

Directions

Step 1: Place pork roast in slow cooker. Add sliced onion and apple cider vinegar.

Step 2: Cover and cook on low for 8 hours or high for 4-5 hours until pork is very tender.

Step 3: Remove pork and shred with two forks. Discard excess liquid from slow cooker.

Step 4: Return shredded pork to slow cooker and mix with BBQ sauce. Heat through on low for 15 minutes.

Step 5: Serve on toasted rolls topped with coleslaw.

Chef's Tip: Start this in the morning for dinner. The longer it cooks, the more tender it becomes. Shred with two forks while still in the slow cooker.

Save by using Use Hatfield seasoned pork roast on sale and Martin's rolls for an affordable crowd-pleaser. and Serve with Coleslaw, pickles, and potato chips.

Sale Prices Valid June 21, 2026 to June 27, 2026

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