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Grilled Chicken Caesar Wraps

Est. Cost: $12.23 | $3.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minCook: 15 minServes: 4

Fresh and satisfying wraps filled with seasoned grilled chicken, crisp romaine, parmesan, and creamy Caesar dressing. Perfect for lunch or light dinner.

Ingredients

  • 1.5 lbs Bowl & Basket Boneless, Skinless Chicken Thighs (On Sale: $3.49 lb)

  • 4 Chi Chi's Café Style Tortilla Shells (10-inch) (On Sale: 2/$4)

  • 4 cups romaine lettuce, chopped

  • 1/2 cup Caesar dressing

  • 1/2 cup Kraft Grated Parmesan Cheese (On Sale: $4.99)

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Preheat grill or grill pan to medium-high heat.

Step 2: Season chicken thighs with olive oil, garlic powder, salt, and pepper.

Step 3: Grill chicken 6-7 minutes per side until internal temperature reaches 165°F.

Step 4: Let chicken rest 5 minutes, then slice into strips.

Step 5: Warm tortillas in microwave for 15-20 seconds to make them pliable.

Step 6: In a large bowl, toss chopped romaine with Caesar dressing.

Step 7: Divide dressed lettuce among tortillas, top with sliced chicken and parmesan cheese.

Step 8: Fold in sides and roll up tightly. Cut in half diagonally and serve.

Chef's Tip: Pound chicken to even thickness for uniform cooking. Let chicken rest before slicing to keep it juicy.

Save by using Whole fryer chickens at $1.99/lb are the best value - use breasts for this recipe and freeze the rest for future meals. and Serve with Potato chips or fresh fruit.

Sale Prices Valid June 21, 2026 to June 27, 2026

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