Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Fresh and satisfying wraps filled with seasoned grilled chicken, crisp romaine, parmesan, and creamy Caesar dressing. Perfect for lunch or light dinner.
1.5 lbs Bowl & Basket Boneless, Skinless Chicken Thighs (On Sale: $3.49 lb)
4 Chi Chi's Café Style Tortilla Shells (10-inch) (On Sale: 2/$4)
4 cups romaine lettuce, chopped
1/2 cup Caesar dressing
1/2 cup Kraft Grated Parmesan Cheese (On Sale: $4.99)
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Step 1: Preheat grill or grill pan to medium-high heat.
Step 2: Season chicken thighs with olive oil, garlic powder, salt, and pepper.
Step 3: Grill chicken 6-7 minutes per side until internal temperature reaches 165°F.
Step 4: Let chicken rest 5 minutes, then slice into strips.
Step 5: Warm tortillas in microwave for 15-20 seconds to make them pliable.
Step 6: In a large bowl, toss chopped romaine with Caesar dressing.
Step 7: Divide dressed lettuce among tortillas, top with sliced chicken and parmesan cheese.
Step 8: Fold in sides and roll up tightly. Cut in half diagonally and serve.
Chef's Tip: Pound chicken to even thickness for uniform cooking. Let chicken rest before slicing to keep it juicy.
Save by using Whole fryer chickens at $1.99/lb are the best value - use breasts for this recipe and freeze the rest for future meals. and Serve with Potato chips or fresh fruit.
Sale Prices Valid June 21, 2026 to June 27, 2026
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