Print This Recipe

Grilled New York Strip Steaks with Garlic Butter

Est. Cost: $23.47 | $5.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

Perfectly seasoned strip steaks grilled to perfection and topped with herb garlic butter. A steakhouse-quality dinner made easy at home.

Ingredients

  • 4 New York Strip Steaks (about 8 oz each, 2 lbs total) (On Sale: $8.99 lb)

  • 4 tbsp Cabot Butter, softened (On Sale: $3.99)

  • 3 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • 2 tsp McCormick Grill Mates Montreal Steak Seasoning (On Sale: 2/$3)

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Remove steaks from refrigerator and let sit at room temperature for 30 minutes. Pat dry with paper towels.

Step 2: In a small bowl, mix softened butter with minced garlic and chopped parsley. Set aside.

Step 3: Preheat grill to high heat (450-500°F).

Step 4: Brush steaks with olive oil and season generously with Montreal Steak Seasoning, salt, and pepper on both sides.

Step 5: Place steaks on hot grill and cook 4-5 minutes per side for medium-rare, or until desired doneness.

Step 6: Remove steaks from grill and top each with a tablespoon of garlic butter. Tent with foil and let rest 5 minutes.

Step 7: Serve immediately with remaining garlic butter on the side.

Chef's Tip: Let steaks rest at room temperature for 30 minutes before grilling. Use a meat thermometer for perfect doneness: 130°F for medium-rare, 140°F for medium.

Save by using Buy the value pack of New York Strip Steaks at $8.99/lb to save $1.00 per pound. Pair with sale-priced potatoes and butter. and Serve with Grilled vegetables and baked potatoes.

Sale Prices Valid June 21, 2026 to June 27, 2026

Select Other Recipe

  1. Eggplant Sausage Pasta
  2. Grilled New York Strip Steaks with Garlic Butter
  3. Crispy Bacon and Egg Breakfast Sandwiches
  4. Garlic Shrimp and Veggie Stir-Fry
  5. Sheet Pan Italian Sausage and Vegetables
  6. Grilled Chicken Caesar Wraps
  7. Summer Berry Spinach Salad with Grilled Chicken
  8. Creamy Tuscan Tilapia with Sun-Dried Tomatoes
  9. BBQ Pulled Pork Sliders
  10. Loaded Baked Potato Soup
  11. Cantaloupe Prosciutto Appetizer Skewers
  12. No-Bake Chocolate Peanut Butter Bars
  13. Grilled New York Strip Steaks with Chimichurri
  14. Bacon-Wrapped Cantaloupe Bites
  15. Shrimp Scampi with Garlic and Lemon
  16. Summer Berry Spinach Salad with Grilled Chicken
  1. Sausage and Pepper Hoagies
  2. Classic Meatball Subs
  3. Breakfast Egg and Cheese Muffin Sandwiches
  4. Asian Glazed Chicken Wings
  5. Southern-Style Peach Cobbler
  6. Slow Cooker Pulled Pork BBQ Sandwiches
  7. Mediterranean Tuna Pasta Salad
  8. Grilled Vegetable Platter with Balsamic Glaze
  9. Grilled New York Strip Steaks with Garlic Herb Butter
  10. Shrimp Scampi Pasta
  11. Southwest Chicken and Black Bean Burrito Bowl
  12. Slow Cooker Pulled Pork Sandwiches
  13. Mediterranean Baked Haddock with Lemon and Herbs
  14. Vegetarian Stuffed Peppers with Quinoa and Black Beans
  15. Crispy Chicken Parmesan
  16. Summer Cantaloupe and Prosciutto Salad
  1. Breakfast Brioche French Toast with Berry Compote
  2. Grilled Sausage and Pepper Hoagies
  3. Loaded Baked Potato Soup
  4. No-Bake Strawberry Cheesecake Parfaits
  5. Grilled New York Strip Steaks with Garlic Herb Butter
  6. Lemon Garlic Shrimp Scampi with Angel Hair Pasta
  7. Crispy Chicken Parmesan
  8. Sweet and Smoky Baby Back Ribs
  9. Mediterranean Grilled Vegetable Pasta Salad
  10. Strawberry Shortcake Trifle
  11. Breakfast Burrito Bowl
  12. Asian Sesame Chicken Lettuce Wraps
  13. Slow Cooker Pulled Pork Sandwiches
  14. Caprese Salad Skewers
  15. One-Pot Creamy Chicken Alfredo Pasta
  16. Southern-Style Sausage and Pepper Hoagies

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!