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Grilled New York Strip Steaks with Garlic Herb Butter

Est. Cost: $21.97 | $5.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

Perfectly grilled strip steaks topped with a rich garlic herb compound butter. Restaurant-quality dinner that's simple to prepare at home.

Ingredients

  • 4 New York Strip Steaks (about 8 oz each) (On Sale: $8.99 lb)

  • 4 tbsp Cabot Butter, softened (On Sale: $3.99)

  • 3 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Mix softened butter with minced garlic and chopped parsley. Form into a log, wrap in plastic wrap, and refrigerate.

Step 2: Preheat grill to high heat. Brush steaks with olive oil and season generously with salt and pepper.

Step 3: Grill steaks 4-5 minutes per side for medium-rare, or until desired doneness.

Step 4: Remove from grill and let rest 5 minutes.

Step 5: Top each steak with a slice of garlic herb butter and serve immediately.

Chef's Tip: Let steaks rest at room temperature for 30 minutes before grilling. Use a meat thermometer for perfect doneness.

Save by using Buy the value pack of New York Strip Steaks to save $1/lb and use Cabot butter on sale for the compound butter. and Serve with Grilled asparagus and roasted red potatoes.

Sale Prices Valid June 21, 2026 to June 27, 2026

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