Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Perfectly grilled strip steaks topped with a rich garlic herb compound butter. Restaurant-quality dinner that's simple to prepare at home.
4 New York Strip Steaks (about 8 oz each) (On Sale: $8.99 lb)
4 tbsp Cabot Butter, softened (On Sale: $3.99)
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp olive oil
Salt and pepper to taste
Step 1: Mix softened butter with minced garlic and chopped parsley. Form into a log, wrap in plastic wrap, and refrigerate.
Step 2: Preheat grill to high heat. Brush steaks with olive oil and season generously with salt and pepper.
Step 3: Grill steaks 4-5 minutes per side for medium-rare, or until desired doneness.
Step 4: Remove from grill and let rest 5 minutes.
Step 5: Top each steak with a slice of garlic herb butter and serve immediately.
Chef's Tip: Let steaks rest at room temperature for 30 minutes before grilling. Use a meat thermometer for perfect doneness.
Save by using Buy the value pack of New York Strip Steaks to save $1/lb and use Cabot butter on sale for the compound butter. and Serve with Grilled asparagus and roasted red potatoes.
Sale Prices Valid June 21, 2026 to June 27, 2026
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