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Mediterranean Baked Haddock with Lemon and Herbs

Est. Cost: $59.98 | $15.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 15 minServes: 4

Light and flaky haddock fillets baked with bright lemon, fresh herbs, and a drizzle of olive oil.

Ingredients

  • 1.25 lbs Icelandic Haddock fillets (from 5 lb box) (On Sale: $49.99)

  • 3 tbsp Filippo Berio Extra Virgin Olive Oil (On Sale: $9.99)

  • 2 lemons, sliced

  • 3 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • 1 tsp dried oregano

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Pat haddock fillets dry and place on prepared baking sheet.

Step 3: In a small bowl, mix olive oil, minced garlic, juice of 1 lemon, oregano, salt, and pepper.

Step 4: Brush mixture over fish fillets. Top with lemon slices.

Step 5: Bake for 12-15 minutes until fish is opaque and flakes easily with a fork.

Step 6: Garnish with fresh parsley and serve with additional lemon wedges.

Chef's Tip: Don't overcook fish - it should be opaque and flake easily with a fork. Use parchment paper for easy cleanup.

Save by using Five-pound box of premium haddock provides excellent value for multiple seafood dinners and Serve with Orzo pasta and roasted vegetables.

Sale Prices Valid June 21, 2026 to June 27, 2026

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