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Breakfast Brioche French Toast with Berry Compote

Est. Cost: $11.48 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Decadent French toast made with buttery brioche rolls, topped with a warm mixed berry compote.

Ingredients

  • 8 Bakerly Brioche Dinner Rolls, sliced in half (On Sale: $5.99)

  • 2 pints Blueberries (On Sale: $3.50)

  • 4 large Eggland's Best Eggs (On Sale: $1.99)

  • 1 cup milk

  • 1 tsp vanilla extract

  • 1/2 tsp cinnamon

  • 3 tbsp sugar (divided)

  • 2 tbsp butter for cooking

  • Powdered sugar for dusting

Directions

Step 1: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and 1 tbsp sugar.

Step 2: For berry compote: In a saucepan, combine blueberries and 2 tbsp sugar. Cook over medium heat 8-10 minutes until berries burst and sauce thickens. Keep warm.

Step 3: Heat butter in a large skillet or griddle over medium heat.

Step 4: Dip each brioche half in egg mixture, coating both sides well. Let excess drip off.

Step 5: Cook brioche slices 3-4 minutes per side until golden brown and cooked through.

Step 6: Serve French toast topped with warm berry compote and dusted with powdered sugar.

Chef's Tip: Use day-old brioche for better absorption. Let egg mixture soak into bread for at least 2 minutes per side.

Save by using Transform premium brioche rolls into a restaurant-worthy breakfast at home and Serve with Crispy bacon and fresh orange juice.

Sale Prices Valid June 21, 2026 to June 27, 2026

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