Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Classic breakfast sandwiches loaded with crispy bacon, fried eggs, and melted cheese on toasted English muffins. Perfect for a weekend brunch.
12 slices Smithfield Original Bacon (On Sale: $4.99)
4 Eggland's Best Large Eggs (On Sale: $1.99)
4 Thomas' English Muffins, split and toasted (On Sale: $2.88)
4 slices Mrs. B's White American Cheese (On Sale: $4.99 lb)
1 tbsp butter
Salt and pepper to taste
Step 1: Cook bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to paper towels to drain.
Step 2: In the same skillet (or clean if preferred), melt butter over medium heat.
Step 3: Crack eggs into skillet and cook to desired doneness. Season with salt and pepper.
Step 4: Toast English muffin halves until golden brown.
Step 5: Place a slice of cheese on the bottom half of each muffin, then top with 3 slices of bacon.
Step 6: Add the fried egg on top of the bacon, then cover with the top muffin half.
Step 7: Serve immediately while hot.
Chef's Tip: Cook bacon in the oven at 400°F for 15-18 minutes for perfectly crispy results with less mess. Fry eggs to your preference - over-easy works great for a runny yolk.
Save by using Stock up on Smithfield Bacon at $4.99 and Eggland's Best Eggs at $1.99 per dozen for multiple breakfast meals this week. and Serve with Hash browns or fresh fruit.
Sale Prices Valid June 21, 2026 to June 27, 2026
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