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Crispy Bacon and Egg Breakfast Sandwiches

Est. Cost: $14.85 | $3.71 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Classic breakfast sandwiches loaded with crispy bacon, fried eggs, and melted cheese on toasted English muffins. Perfect for a weekend brunch.

Ingredients

  • 12 slices Smithfield Original Bacon (On Sale: $4.99)

  • 4 Eggland's Best Large Eggs (On Sale: $1.99)

  • 4 Thomas' English Muffins, split and toasted (On Sale: $2.88)

  • 4 slices Mrs. B's White American Cheese (On Sale: $4.99 lb)

  • 1 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Cook bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to paper towels to drain.

Step 2: In the same skillet (or clean if preferred), melt butter over medium heat.

Step 3: Crack eggs into skillet and cook to desired doneness. Season with salt and pepper.

Step 4: Toast English muffin halves until golden brown.

Step 5: Place a slice of cheese on the bottom half of each muffin, then top with 3 slices of bacon.

Step 6: Add the fried egg on top of the bacon, then cover with the top muffin half.

Step 7: Serve immediately while hot.

Chef's Tip: Cook bacon in the oven at 400°F for 15-18 minutes for perfectly crispy results with less mess. Fry eggs to your preference - over-easy works great for a runny yolk.

Save by using Stock up on Smithfield Bacon at $4.99 and Eggland's Best Eggs at $1.99 per dozen for multiple breakfast meals this week. and Serve with Hash browns or fresh fruit.

Sale Prices Valid June 21, 2026 to June 27, 2026

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