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Crispy Chicken Parmesan

Est. Cost: $9.97 | $2.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 20 minCook: 25 minServes: 4

Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese, baked to golden perfection.

Ingredients

  • 12 oz Perdue Breaded Chicken Cutlets (On Sale: $3.99)

  • 24 oz Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 8 oz BelGioioso Fresh Mozzarella, sliced (On Sale: $3.99)

  • 1/2 cup grated Parmesan cheese

  • Fresh basil for garnish

  • 2 tbsp olive oil

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Arrange breaded chicken cutlets on prepared baking sheet. Drizzle lightly with olive oil.

Step 3: Bake for 15 minutes until golden and crispy.

Step 4: Remove from oven and top each cutlet with marinara sauce, mozzarella slices, and a sprinkle of Parmesan.

Step 5: Return to oven and bake 8-10 minutes more until cheese is melted and bubbly.

Step 6: Garnish with fresh basil leaves and serve immediately over pasta.

Chef's Tip: Pound chicken to even thickness for consistent cooking. Let breaded cutlets rest 10 minutes before cooking for better coating adhesion.

Save by using Using pre-breaded chicken cutlets saves prep time and delivers consistent results and Serve with Spaghetti with marinara sauce and garlic bread.

Sale Prices Valid June 21, 2026 to June 27, 2026

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