Print This Recipe

Loaded Baked Potato Soup

Est. Cost: $11.97 | $2.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 15 minCook: 30 minServes: 4

Creamy, comforting soup loaded with tender potatoes, crispy bacon, cheese, and all your favorite baked potato toppings.

Ingredients

  • 5 lbs Bowl & Basket Red Potatoes, diced (On Sale: $4.99)

  • 12 oz Smithfield Bacon, cooked and crumbled (On Sale: $4.99)

  • 8 oz Sargento Shredded Cheese (On Sale: $1.99)

  • 4 cups chicken broth

  • 1 cup heavy cream

  • 1/2 cup sour cream

  • 3 tbsp butter

  • 3 cloves garlic, minced

  • Green onions for garnish

  • Salt and pepper to taste

Directions

Step 1: In a large pot, melt butter over medium heat. Add garlic and sauté 1 minute.

Step 2: Add diced potatoes and chicken broth. Bring to boil, then reduce heat and simmer 15-20 minutes until potatoes are tender.

Step 3: Using a potato masher, partially mash some of the potatoes to thicken the soup (leave some chunks).

Step 4: Stir in heavy cream and sour cream. Heat through but do not boil.

Step 5: Add half the cheese and half the bacon, stirring until cheese melts. Season with salt and pepper.

Step 6: Serve hot, topped with remaining cheese, bacon, green onions, and extra sour cream.

Chef's Tip: For thicker soup, mash some of the potato chunks against the side of the pot. Make ahead and reheat for even better flavor.

Save by using One bag of red potatoes plus pantry staples makes a hearty soup that feeds the whole family and Serve with Fresh baked bread and a green salad.

Sale Prices Valid June 21, 2026 to June 27, 2026

Select Other Recipe

  1. Eggplant Sausage Pasta
  2. Grilled New York Strip Steaks with Garlic Butter
  3. Crispy Bacon and Egg Breakfast Sandwiches
  4. Garlic Shrimp and Veggie Stir-Fry
  5. Sheet Pan Italian Sausage and Vegetables
  6. Grilled Chicken Caesar Wraps
  7. Summer Berry Spinach Salad with Grilled Chicken
  8. Creamy Tuscan Tilapia with Sun-Dried Tomatoes
  9. BBQ Pulled Pork Sliders
  10. Loaded Baked Potato Soup
  11. Cantaloupe Prosciutto Appetizer Skewers
  12. No-Bake Chocolate Peanut Butter Bars
  13. Grilled New York Strip Steaks with Chimichurri
  14. Bacon-Wrapped Cantaloupe Bites
  15. Shrimp Scampi with Garlic and Lemon
  16. Summer Berry Spinach Salad with Grilled Chicken
  1. Sausage and Pepper Hoagies
  2. Classic Meatball Subs
  3. Breakfast Egg and Cheese Muffin Sandwiches
  4. Asian Glazed Chicken Wings
  5. Southern-Style Peach Cobbler
  6. Slow Cooker Pulled Pork BBQ Sandwiches
  7. Mediterranean Tuna Pasta Salad
  8. Grilled Vegetable Platter with Balsamic Glaze
  9. Grilled New York Strip Steaks with Garlic Herb Butter
  10. Shrimp Scampi Pasta
  11. Southwest Chicken and Black Bean Burrito Bowl
  12. Slow Cooker Pulled Pork Sandwiches
  13. Mediterranean Baked Haddock with Lemon and Herbs
  14. Vegetarian Stuffed Peppers with Quinoa and Black Beans
  15. Crispy Chicken Parmesan
  16. Summer Cantaloupe and Prosciutto Salad
  1. Breakfast Brioche French Toast with Berry Compote
  2. Grilled Sausage and Pepper Hoagies
  3. Loaded Baked Potato Soup
  4. No-Bake Strawberry Cheesecake Parfaits
  5. Grilled New York Strip Steaks with Garlic Herb Butter
  6. Lemon Garlic Shrimp Scampi with Angel Hair Pasta
  7. Crispy Chicken Parmesan
  8. Sweet and Smoky Baby Back Ribs
  9. Mediterranean Grilled Vegetable Pasta Salad
  10. Strawberry Shortcake Trifle
  11. Breakfast Burrito Bowl
  12. Asian Sesame Chicken Lettuce Wraps
  13. Slow Cooker Pulled Pork Sandwiches
  14. Caprese Salad Skewers
  15. One-Pot Creamy Chicken Alfredo Pasta
  16. Southern-Style Sausage and Pepper Hoagies

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!