Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Crispy baked chicken wings tossed in a sweet and savory Asian-style glaze with sesame seeds and green onions.
2.5 lb Bowl & Basket Uncooked Chicken Wings (On Sale: $4.99)
1/3 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp sesame oil
Sesame seeds and sliced green onions for garnish
Step 1: Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
Step 2: Pat chicken wings dry with paper towels. Arrange on wire rack.
Step 3: Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
Step 4: Meanwhile, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil in a small saucepan.
Step 5: Bring glaze to a boil, then reduce heat and simmer for 5 minutes until slightly thickened.
Step 6: Toss baked wings in glaze until well coated.
Step 7: Garnish with sesame seeds and sliced green onions before serving.
Chef's Tip: Pat wings dry before baking for crispier skin. Broil for 2-3 minutes at the end for extra crispiness.
Save by using Chicken wings are on sale at multiple stores this week - perfect for this crowd-pleasing appetizer. and Serve with Rice and stir-fried vegetables.
Sale Prices Valid June 21, 2026 to June 27, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!