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Asian Glazed Chicken Wings

Est. Cost: $4.99 | $1.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 45 minServes: 4

Crispy baked chicken wings tossed in a sweet and savory Asian-style glaze with sesame seeds and green onions.

Ingredients

  • 2.5 lb Bowl & Basket Uncooked Chicken Wings (On Sale: $4.99)

  • 1/3 cup soy sauce

  • 1/4 cup honey

  • 2 tbsp rice vinegar

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • 1 tbsp sesame oil

  • Sesame seeds and sliced green onions for garnish

Directions

Step 1: Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.

Step 2: Pat chicken wings dry with paper towels. Arrange on wire rack.

Step 3: Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.

Step 4: Meanwhile, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil in a small saucepan.

Step 5: Bring glaze to a boil, then reduce heat and simmer for 5 minutes until slightly thickened.

Step 6: Toss baked wings in glaze until well coated.

Step 7: Garnish with sesame seeds and sliced green onions before serving.

Chef's Tip: Pat wings dry before baking for crispier skin. Broil for 2-3 minutes at the end for extra crispiness.

Save by using Chicken wings are on sale at multiple stores this week - perfect for this crowd-pleasing appetizer. and Serve with Rice and stir-fried vegetables.

Sale Prices Valid June 21, 2026 to June 27, 2026

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