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Shrimp Scampi with Garlic and Lemon

Est. Cost: $19.97 | $4.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 10 minServes: 4

Succulent shrimp sautéed in garlic butter with white wine and fresh lemon. A restaurant-quality dish ready in minutes.

Ingredients

  • 2 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $14.99)

  • 12 oz San Giorgio Pasta (On Sale: $0.99)

  • 1/4 cup Cabot Butter (On Sale: $3.99)

  • 6 cloves garlic, minced

  • 1/2 cup white wine

  • Juice of 2 lemons

  • 1/4 cup fresh parsley, chopped

  • Red pepper flakes to taste

  • Salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions. Drain and set aside.

Step 2: Peel and devein shrimp if needed. Pat dry with paper towels.

Step 3: In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.

Step 4: Add shrimp and cook for 2-3 minutes per side until pink and opaque.

Step 5: Add white wine, lemon juice, and red pepper flakes. Simmer for 2 minutes.

Step 6: Toss with cooked pasta and garnish with fresh parsley. Season with salt and pepper to serve.

Chef's Tip: Don't overcook the shrimp - they should be pink and opaque. Have all ingredients prepped before you start cooking.

Save by using Take advantage of the sale price on EZ peel shrimp for an impressive yet affordable seafood dinner. and Serve with Serve over pasta or with crusty bread to soak up the delicious sauce.

Sale Prices Valid June 21, 2026 to June 27, 2026

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