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Breakfast Egg and Cheese Muffin Sandwiches

Est. Cost: $9.86 | $2.47 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 5 minCook: 10 minServes: 4

Quick and satisfying breakfast sandwiches with fluffy eggs, melted cheese, and optional bacon on toasted English muffins.

Ingredients

  • 6 Eggland's Best Large Eggs (On Sale: $1.99)

  • 6 Thomas' English Muffins (On Sale: $2.88)

  • 6 slices Mrs. B's White American Cheese (On Sale: $4.99 lb)

  • 2 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Split and toast English muffins until golden brown.

Step 2: Heat butter in a large nonstick skillet over medium heat.

Step 3: Crack eggs into skillet, breaking yolks if desired. Season with salt and pepper.

Step 4: Cook eggs for 2-3 minutes, then flip and cook another 1-2 minutes until fully cooked.

Step 5: Place a slice of cheese on each egg during the last minute of cooking to melt.

Step 6: Assemble sandwiches with egg and cheese on toasted English muffins. Serve immediately.

Chef's Tip: Add a slice of tomato or spinach for extra nutrition. These freeze well for meal prep.

Save by using Thomas' English Muffins and eggs are both on sale, making this the perfect budget breakfast. and Serve with Fresh fruit and orange juice.

Sale Prices Valid June 21, 2026 to June 27, 2026

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