Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Fresh baby spinach topped with strawberries, blueberries, and grilled chicken in a light balsamic vinaigrette.
10 oz Organic Girl Baby Spinach (On Sale: $4.99)
1 lb Red Ripe Strawberries, sliced (On Sale: $3.50)
1 pint Blueberries (On Sale: $3.50)
1.5 lb Bowl & Basket Boneless, Skinless Chicken Thighs (On Sale: $3.49 lb)
1/2 cup crumbled feta cheese
1/4 cup sliced almonds
1/4 cup balsamic vinaigrette
Salt and pepper to taste
Step 1: Season chicken thighs with salt, pepper, and a drizzle of olive oil.
Step 2: Grill chicken over medium-high heat for 6-7 minutes per side until cooked through (internal temp 165°F).
Step 3: Let chicken rest for 5 minutes, then slice into strips.
Step 4: In a large bowl, combine baby spinach, sliced strawberries, and blueberries.
Step 5: Top salad with sliced chicken, crumbled feta, and sliced almonds.
Step 6: Drizzle with balsamic vinaigrette and toss gently before serving.
Chef's Tip: Let grilled chicken rest before slicing for juicier results. Toast nuts for extra flavor.
Save by using Use sale-priced organic greens and fresh berries to create a nutritious meal without breaking the bank. and Serve with Whole grain rolls or flatbread.
Sale Prices Valid June 21, 2026 to June 27, 2026
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