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Summer Berry Spinach Salad with Grilled Chicken

Est. Cost: $17.23 | $4.31 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 15 minServes: 4

Fresh baby spinach topped with strawberries, blueberries, and grilled chicken in a light balsamic vinaigrette.

Ingredients

  • 10 oz Organic Girl Baby Spinach (On Sale: $4.99)

  • 1 lb Red Ripe Strawberries, sliced (On Sale: $3.50)

  • 1 pint Blueberries (On Sale: $3.50)

  • 1.5 lb Bowl & Basket Boneless, Skinless Chicken Thighs (On Sale: $3.49 lb)

  • 1/2 cup crumbled feta cheese

  • 1/4 cup sliced almonds

  • 1/4 cup balsamic vinaigrette

  • Salt and pepper to taste

Directions

Step 1: Season chicken thighs with salt, pepper, and a drizzle of olive oil.

Step 2: Grill chicken over medium-high heat for 6-7 minutes per side until cooked through (internal temp 165°F).

Step 3: Let chicken rest for 5 minutes, then slice into strips.

Step 4: In a large bowl, combine baby spinach, sliced strawberries, and blueberries.

Step 5: Top salad with sliced chicken, crumbled feta, and sliced almonds.

Step 6: Drizzle with balsamic vinaigrette and toss gently before serving.

Chef's Tip: Let grilled chicken rest before slicing for juicier results. Toast nuts for extra flavor.

Save by using Use sale-priced organic greens and fresh berries to create a nutritious meal without breaking the bank. and Serve with Whole grain rolls or flatbread.

Sale Prices Valid June 21, 2026 to June 27, 2026

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