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Loaded Baked Potato Soup

Est. Cost: $12.45 | $3.11 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 30 minServes: 4

Rich and creamy potato soup topped with bacon, cheese, and green onions. A comforting bowl perfect for any time of year.

Ingredients

  • 3 lbs Loose Russet Potatoes, peeled and cubed (On Sale: $0.99 lb)

  • 8 slices Smithfield Original Bacon, cooked and crumbled (On Sale: $4.99)

  • 1 cup Cabot Bar Cheese, shredded (On Sale: $1.99)

  • 1/2 cup Daisy Sour Cream (On Sale: 2/$5)

  • 4 cups chicken broth

  • 1 cup heavy cream

  • 3 cloves garlic, minced

  • 1 small onion, diced

  • 2 green onions, sliced

  • 2 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: In a large pot, melt butter over medium heat. Add diced onion and cook until softened, about 5 minutes.

Step 2: Add minced garlic and cook 1 minute until fragrant.

Step 3: Add cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer 15-20 minutes until potatoes are tender.

Step 4: Use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks for texture.

Step 5: Stir in heavy cream and half of the shredded cheese. Season with salt and pepper.

Step 6: Simmer 5 more minutes, stirring occasionally, until heated through and thickened.

Step 7: Ladle soup into bowls and top with remaining cheese, crumbled bacon, sour cream, and sliced green onions.

Chef's Tip: Leave some potato chunks for texture rather than mashing completely smooth. Use an immersion blender for easy blending right in the pot.

Save by using Russet potatoes at $0.99/lb and Smithfield bacon at $4.99 make this hearty soup incredibly affordable. and Serve with Crusty bread or oyster crackers.

Sale Prices Valid June 21, 2026 to June 27, 2026

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