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Vegetarian Stuffed Peppers with Quinoa and Black Beans

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightMediumPrep: 20 minCook: 35 minServes: 4

Colorful bell peppers filled with protein-rich quinoa, black beans, corn, and melted cheese.

Ingredients

  • 4 large Mini Sweet Peppers (2 lb package) (On Sale: $5.99)

  • 8 oz Sargento Shredded Cheese (On Sale: $1.99)

  • 1 cup Chi-Chi's Salsa (On Sale: $2.00)

  • 1 cup quinoa, cooked

  • 1 can black beans, drained

  • 1 cup corn kernels

  • 1 tsp cumin

  • 1 tsp chili powder

Directions

Step 1: Preheat oven to 375°F. Cook quinoa according to package directions.

Step 2: Cut tops off 8 of the sweet peppers and remove seeds. (Use remainder for other recipes.)

Step 3: In a large bowl, combine cooked quinoa, black beans, corn, 1 cup salsa, cumin, chili powder, and half the cheese.

Step 4: Stuff each pepper with quinoa mixture and place in a baking dish.

Step 5: Cover with foil and bake 25 minutes. Remove foil, top with remaining cheese, and bake 10 more minutes.

Step 6: Serve hot with additional salsa on the side.

Chef's Tip: Choose peppers that stand upright for easier stuffing. Can prepare filling a day ahead for quicker assembly.

Save by using Hearty vegetarian meal stretches your budget while providing complete protein from beans and quinoa and Serve with Mexican rice and a side of sour cream.

Sale Prices Valid June 21, 2026 to June 27, 2026

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