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Sausage and Pepper Hoagies

Est. Cost: $14.73 | $3.68 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

Classic Italian-American hoagies with grilled sausage, sautéed peppers and onions on toasted rolls.

Ingredients

  • 1.5 lb Hatfield Hot or Sweet Sausage (On Sale: $3.49 lb)

  • 4 Martin's Big Marty's Hoagie Rolls (On Sale: $3.50)

  • 2 lb Mini Sweet Peppers, sliced (On Sale: $5.99)

  • 1 large onion, sliced

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium heat. Pierce sausages with a fork several times.

Step 2: Grill sausages for 15-20 minutes, turning occasionally, until cooked through and browned.

Step 3: Meanwhile, heat olive oil in a large skillet over medium heat. Add sliced peppers and onions.

Step 4: Sauté peppers and onions for 10-12 minutes until softened and lightly caramelized. Season with salt and pepper.

Step 5: Toast hoagie rolls on the grill for 1-2 minutes.

Step 6: Place sausages in rolls and top with sautéed peppers and onions. Serve immediately.

Chef's Tip: Pierce sausages before grilling to prevent splitting. You can also cook these in a grill pan on the stovetop.

Save by using Hatfield sausage is in the big value pack this week, and hoagie rolls are on sale - perfect for a budget-friendly dinner. and Serve with Potato chips and coleslaw.

Sale Prices Valid June 21, 2026 to June 27, 2026

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