Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Light and refreshing salad featuring baby spinach, fresh strawberries, blueberries, and grilled chicken with a tangy balsamic vinaigrette. Perfect for June.
1.5 lbs Bowl & Basket Boneless, Skinless Chicken Thighs (On Sale: $3.49 lb)
10 oz Organic Girl Baby Spinach (On Sale: $4.99)
1 lb Red Ripe Strawberries, sliced (On Sale: 2/$7)
1 pint Blueberries (On Sale: 2/$7)
1/2 cup crumbled feta cheese
1/3 cup sliced almonds
1/4 cup balsamic vinaigrette
1 tbsp olive oil
Salt and pepper to taste
Step 1: Season chicken thighs with olive oil, salt, and pepper.
Step 2: Grill over medium-high heat for 6-7 minutes per side until cooked through (165°F internal temperature).
Step 3: Let chicken rest 5 minutes, then slice into strips.
Step 4: In a large salad bowl, combine baby spinach, sliced strawberries, and blueberries.
Step 5: Add sliced grilled chicken on top of the salad.
Step 6: Sprinkle with crumbled feta and sliced almonds.
Step 7: Drizzle with balsamic vinaigrette just before serving.
Step 8: Toss gently and divide among four plates.
Chef's Tip: Use pre-washed organic spinach to save time. Toast nuts for extra flavor and crunch.
Save by using Stock up on strawberries and blueberries while they're on sale - both are at 2 for $7 this week. and Serve with Crusty bread or dinner rolls.
Sale Prices Valid June 21, 2026 to June 27, 2026
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