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Summer Berry Spinach Salad with Grilled Chicken

Est. Cost: $17.23 | $4.31 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 15 minServes: 4

Light and refreshing salad featuring baby spinach, fresh strawberries, blueberries, and grilled chicken with a tangy balsamic vinaigrette. Perfect for June.

Ingredients

  • 1.5 lbs Bowl & Basket Boneless, Skinless Chicken Thighs (On Sale: $3.49 lb)

  • 10 oz Organic Girl Baby Spinach (On Sale: $4.99)

  • 1 lb Red Ripe Strawberries, sliced (On Sale: 2/$7)

  • 1 pint Blueberries (On Sale: 2/$7)

  • 1/2 cup crumbled feta cheese

  • 1/3 cup sliced almonds

  • 1/4 cup balsamic vinaigrette

  • 1 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Season chicken thighs with olive oil, salt, and pepper.

Step 2: Grill over medium-high heat for 6-7 minutes per side until cooked through (165°F internal temperature).

Step 3: Let chicken rest 5 minutes, then slice into strips.

Step 4: In a large salad bowl, combine baby spinach, sliced strawberries, and blueberries.

Step 5: Add sliced grilled chicken on top of the salad.

Step 6: Sprinkle with crumbled feta and sliced almonds.

Step 7: Drizzle with balsamic vinaigrette just before serving.

Step 8: Toss gently and divide among four plates.

Chef's Tip: Use pre-washed organic spinach to save time. Toast nuts for extra flavor and crunch.

Save by using Stock up on strawberries and blueberries while they're on sale - both are at 2 for $7 this week. and Serve with Crusty bread or dinner rolls.

Sale Prices Valid June 21, 2026 to June 27, 2026

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