Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender slow-cooked pulled pork slathered in tangy BBQ sauce, piled high on soft slider rolls. Perfect for casual gatherings and game day.
1 package Hatfield Texas Smokehouse Seasoned Pork Roast (32 oz) (On Sale: $6.99)
1 cup Sweet Baby Ray's BBQ Sauce (28 oz bottle) (On Sale: 2/$7)
12 Pepperidge Farm Slider Rolls (On Sale: 2/$7)
1 cup chicken broth
1 tbsp brown sugar
1/2 tsp smoked paprika
Step 1: Place pork roast in slow cooker. Add chicken broth and brown sugar.
Step 2: Cover and cook on low for 6-8 hours or high for 3-4 hours until pork is very tender.
Step 3: Remove pork from slow cooker and shred with two forks. Discard excess liquid.
Step 4: Return shredded pork to slow cooker. Add BBQ sauce and smoked paprika, stirring to combine.
Step 5: Cook on low for an additional 30 minutes to allow flavors to meld.
Step 6: Toast slider rolls if desired.
Step 7: Pile pulled pork generously on slider rolls and serve.
Chef's Tip: Use two forks to shred the pork easily. For extra flavor, let the pulled pork sit in the BBQ sauce for 10 minutes before serving.
Save by using Hatfield Seasoned Pork Roast is already perfectly seasoned, saving you time and money on spices. Sweet Baby Ray's is on sale this week. and Serve with Coleslaw and baked beans.
Sale Prices Valid June 21, 2026 to June 27, 2026
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