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Strawberry Shortcake Trifle

Est. Cost: $16.48 | $4.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minServes: 4

Layers of fresh strawberries, whipped topping, and cubed pound cake create this stunning summer dessert. Easy to assemble and always impressive.

Ingredients

  • 2 lbs Red Ripe Strawberries, hulled and sliced (On Sale: $7.00)

  • 14 oz Simple Joys Sliced Loaf Cake (On Sale: $6.49)

  • 13 oz Bowl & Basket Whipped Topping (On Sale: $2.99)

  • 1/4 cup sugar

  • 1 tsp vanilla extract

Directions

Step 1: Toss sliced strawberries with sugar and vanilla. Let sit 30 minutes to release juices.

Step 2: Cut loaf cake into 1-inch cubes.

Step 3: In a trifle bowl or large glass dish, layer half the cake cubes on the bottom.

Step 4: Top with half the strawberries and their syrup, then half the whipped topping.

Step 5: Repeat layers with remaining ingredients. Garnish top with whole strawberries. Refrigerate until serving.

Chef's Tip: Macerate strawberries with sugar for 30 minutes to create a sweet syrup. Assemble just before serving or refrigerate up to 4 hours.

Save by using Use on-sale fresh strawberries at 2 for $7 and Simple Joys loaf cake to create an affordable showstopper dessert. and Serve with Mint leaves for garnish and extra whipped cream.

Sale Prices Valid June 21, 2026 to June 27, 2026

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