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Cantaloupe Prosciutto Appetizer Skewers

Est. Cost: $6.98 | $1.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minServes: 4

Elegant and refreshing appetizer combining sweet cantaloupe, salty prosciutto, and fresh mozzarella. Perfect for summer entertaining.

Ingredients

  • 1 Cantaloupe, cut into 1-inch cubes (On Sale: $2.99)

  • 8 oz BelGioioso Fresh Mozzarella Ball, cubed (On Sale: $3.99)

  • 6 oz prosciutto, torn into pieces

  • 16 fresh basil leaves

  • 2 tbsp balsamic glaze

  • 16 small wooden skewers

Directions

Step 1: Cut cantaloupe into 1-inch cubes. You'll need about 16 pieces.

Step 2: Cut mozzarella into similar-sized cubes as the cantaloupe.

Step 3: Tear prosciutto into 16 smaller pieces.

Step 4: On each skewer, thread one piece of cantaloupe, a basil leaf, a cube of mozzarella, and a piece of prosciutto.

Step 5: Arrange skewers on a serving platter.

Step 6: Just before serving, drizzle lightly with balsamic glaze.

Step 7: Serve immediately or refrigerate up to 2 hours.

Chef's Tip: Use a melon baller for perfectly uniform cantaloupe pieces. Assemble no more than 2 hours before serving for best freshness.

Save by using Cantaloupe is in season and priced at just $2.99 each. Fresh mozzarella from the deli counter adds gourmet appeal. and Serve with Sparkling water or white wine.

Sale Prices Valid June 21, 2026 to June 27, 2026

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