Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Sweet cantaloupe wrapped in crispy bacon makes an irresistible appetizer with the perfect balance of salty and sweet.
1 Cantaloupe, cut into 24 cubes (On Sale: $2.99)
12 oz Smithfield Original Bacon (On Sale: $4.99)
2 tbsp honey
Fresh mint leaves for garnish
Toothpicks
Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2: Cut bacon strips in half crosswise to make 24 pieces.
Step 3: Wrap each cantaloupe cube with a half strip of bacon and secure with a toothpick.
Step 4: Arrange bacon-wrapped cantaloupe on prepared baking sheet.
Step 5: Bake for 15-20 minutes, turning once halfway through, until bacon is crispy.
Step 6: Drizzle with honey and garnish with mint leaves before serving.
Chef's Tip: Cut bacon strips in half for easier wrapping. Watch closely during broiling to prevent burning.
Save by using Both cantaloupe and bacon are on sale this week, making this elegant appetizer surprisingly affordable. and Serve with Perfect for summer parties or game day gatherings.
Sale Prices Valid June 21, 2026 to June 27, 2026
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