Eggplant Sausage Pasta

Est. Cost: $23.46 | $5.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A classic italian dish for warm summer nights

Ingredients

Directions

Step 1: Slice Eggplant into thin strips vertically and line on a baking sheet with parchment paper

Step 2: Cover in olive oil, salt, and pepper and roast in the oven at 450 degrees for 45 minutes

Step 3: While the eggplant is baking, in a saucepan brown sausage

Step 4: Remove sausage from pan and cook diced shallot, and tomatoes until they pop, then add roasted eggplant

Step 5: Thin out sauce with Chicken Broth (& dry white wine) and then return sausage to the sauce, let simmer on low heat

Step 6: Optional to blend sauce, then add Juice of 1/2 lemon and torn basil.

Step 7: Add Pasta to Sauce and Enjoy!

Chef's Tip: Make sauce ahead of time to bake eggplant in

Save by using Wild Wonders Tomato Medley and Serve with Side Salad .