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Grilled Sausage and Pepper Hoagies

Est. Cost: $14.73 | $3.68 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 20 minServes: 4

Classic Italian-American sandwich featuring grilled sausages, sweet peppers, and onions on toasted hoagie rolls.

Ingredients

  • 1.5 lbs Hatfield Hot or Sweet Sausage (On Sale: $3.49 lb)

  • 4 Martin's Hoagie Rolls (On Sale: $3.50)

  • 2 lbs Mini Sweet Peppers, halved (On Sale: $5.99)

  • 2 large onions, sliced

  • 3 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Toss peppers and onions with olive oil, salt, and pepper.

Step 3: Grill sausages 15-20 minutes, turning occasionally, until cooked through and charred.

Step 4: Meanwhile, place peppers and onions in a grill basket or on foil. Grill 10-12 minutes until tender and slightly charred.

Step 5: During last 2 minutes, place hoagie rolls on grill to toast lightly.

Step 6: Place sausages in toasted rolls and top with grilled peppers and onions. Serve hot.

Chef's Tip: Don't skip the char on the peppers and onions - it adds incredible flavor. Toast hoagie rolls on the grill for best results.

Save by using Big value pack of sausage provides enough for sandwiches plus extras for another meal and Serve with Potato chips and cold lemonade.

Sale Prices Valid June 21, 2026 to June 27, 2026

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