Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A colorful pasta salad featuring grilled eggplant, fresh tomatoes, and feta cheese tossed in a lemony vinaigrette. Perfect for summer gatherings.
1 lb Fancy Eggplant, sliced (On Sale: $1.99 lb)
12 oz San Giorgio Pasta (penne or rotini) (On Sale: $0.99)
8 oz Heirloom Tomatoes, diced (On Sale: $3.99 lb)
6 oz President Feta Chunk Cheese, crumbled (On Sale: $6.49)
1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1/4 cup fresh basil, chopped
Salt and pepper to taste
Step 1: Cook pasta according to package directions. Drain and rinse with cold water.
Step 2: Brush eggplant slices with olive oil and grill over medium-high heat until tender, about 4 minutes per side. Cut into cubes.
Step 3: In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
Step 4: Add cooked pasta, grilled eggplant, diced tomatoes, and crumbled feta. Toss to combine.
Step 5: Garnish with fresh basil. Serve chilled or at room temperature.
Chef's Tip: Grill vegetables until they have nice char marks for extra flavor. Can be made ahead and refrigerated up to 2 days.
Save by using Take advantage of sale prices on fancy eggplant, heirloom tomatoes, and President Feta to create this impressive side dish. and Serve with Grilled chicken or fish for a complete meal.
Sale Prices Valid June 21, 2026 to June 27, 2026
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