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Grilled Vegetable Platter with Balsamic Glaze

Est. Cost: $12.95 | $3.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 15 minCook: 15 minServes: 4

Colorful assortment of grilled seasonal vegetables drizzled with balsamic reduction. A healthy and beautiful side dish.

Ingredients

  • 1 Fancy Eggplant, sliced into rounds (On Sale: $1.99 lb)

  • 2 lb Mini Sweet Peppers (On Sale: $5.99)

  • 14 oz Mini Cucumbers, halved lengthwise (On Sale: $1.99)

  • 2 large sweet onions, cut into thick slices (On Sale: $2.98)

  • 1/4 cup olive oil

  • 1/4 cup balsamic vinegar

  • 2 tbsp honey

  • 2 cloves garlic, minced

  • Fresh basil for garnish

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Brush all vegetables with olive oil and season with salt and pepper.

Step 3: Grill eggplant and onion slices for 4-5 minutes per side until tender and marked.

Step 4: Grill peppers for 8-10 minutes, turning occasionally, until blistered and softened.

Step 5: Grill cucumbers cut-side down for 2-3 minutes until marked.

Step 6: Meanwhile, combine balsamic vinegar, honey, and garlic in a small saucepan. Simmer for 5 minutes until reduced by half.

Step 7: Arrange grilled vegetables on a platter, drizzle with balsamic glaze, and garnish with fresh basil.

Chef's Tip: Cut vegetables into similar sizes for even cooking. Don't crowd the grill - work in batches if needed.

Save by using Take advantage of fresh summer produce on sale to create this restaurant-worthy side dish at home. and Serve with Grilled chicken, steak, or fish.

Sale Prices Valid June 21, 2026 to June 27, 2026

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