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Southwest Chicken and Black Bean Burrito Bowl

Est. Cost: $6.23 | $1.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 20 minServes: 4

A healthy, colorful bowl loaded with seasoned chicken, beans, fresh vegetables, and zesty toppings.

Ingredients

  • 1.5 lbs Bowl & Basket Boneless, Skinless Chicken Thighs, diced (On Sale: $3.49 lb)

  • 1 packet Old El Paso Taco Seasoning (On Sale: $0.99)

  • 1 can black beans, drained and rinsed

  • 2 cups cooked rice

  • 1 cup corn kernels

  • 1 cup diced tomatoes

  • 1 cup shredded lettuce

  • 1 cup shredded cheese

  • Sour cream for serving

  • 2 tbsp olive oil

Directions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add diced chicken and cook until browned, about 5 minutes.

Step 2: Stir in taco seasoning and 1/4 cup water. Cook until chicken is cooked through and coating is thick, about 5 minutes.

Step 3: Warm black beans in a small pot with a pinch of cumin.

Step 4: To assemble bowls: divide rice among 4 bowls, top with seasoned chicken, black beans, corn, tomatoes, and lettuce.

Step 5: Add shredded cheese, a dollop of sour cream, and any other desired toppings like salsa or avocado.

Step 6: Serve immediately with lime wedges on the side.

Chef's Tip: Prep all toppings while chicken cooks for faster assembly. Can be made into actual burritos using tortillas.

Save by using Using affordable chicken thighs and pantry staples creates a filling meal for under $11 and Serve with Tortilla chips and guacamole.

Sale Prices Valid June 21, 2026 to June 27, 2026

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