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Slow Cooker Pulled Pork BBQ Sandwiches

Est. Cost: $16.48 | $4.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

Tender, slow-cooked pork shoulder in BBQ sauce served on soft buns with coleslaw. Perfect for summer gatherings.

Ingredients

  • 16 oz Jack Daniel's Pulled Pork (On Sale: $7.99)

  • 28 oz Sweet Baby Ray's BBQ Sauce (On Sale: $3.50)

  • 1 lb All Seasons Philly Style Coleslaw (On Sale: $4.99 lb)

  • 8 hamburger buns

  • Pickle slices for serving

Directions

Step 1: Heat pulled pork according to package directions.

Step 2: In a medium saucepan, combine heated pulled pork with BBQ sauce.

Step 3: Simmer over low heat for 10-15 minutes, stirring occasionally.

Step 4: Toast hamburger buns if desired.

Step 5: Pile pulled pork onto bottom buns.

Step 6: Top with coleslaw and pickle slices. Cover with top buns and serve.

Chef's Tip: This is perfect for meal prep - freeze leftovers for quick meals later. The pork can cook on low while you're at work.

Save by using Use sale-priced BBQ sauce and coleslaw to create this impressive crowd-pleaser on a budget. and Serve with Baked beans and potato chips.

Sale Prices Valid June 21, 2026 to June 27, 2026

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