Print This Recipe

Lemon Garlic Shrimp Scampi with Angel Hair Pasta

Est. Cost: $19.97 | $4.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 15 minServes: 4

Succulent EZ peel shrimp in a bright lemon-garlic butter sauce tossed with delicate angel hair pasta. A light and elegant weeknight meal.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp, peeled and deveined (On Sale: $14.99)

  • 12 oz San Giorgio Angel Hair Pasta (On Sale: $0.99)

  • 4 tbsp Cabot Butter (On Sale: $3.99)

  • 6 cloves garlic, minced

  • 1/2 cup white wine or chicken broth

  • Juice of 2 lemons

  • 1/4 cup fresh parsley, chopped

  • Red pepper flakes to taste

  • Salt and pepper to taste

Directions

Step 1: Cook angel hair pasta according to package directions. Reserve 1/2 cup pasta water before draining.

Step 2: In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.

Step 3: Add shrimp and cook 2-3 minutes until pink. Remove shrimp and set aside.

Step 4: Add white wine and lemon juice to the skillet. Simmer 2 minutes.

Step 5: Return shrimp to pan, add cooked pasta, and toss to combine. Add reserved pasta water if needed.

Step 6: Garnish with fresh parsley and red pepper flakes. Serve immediately.

Chef's Tip: Don't overcook the shrimp - they're done when they turn pink and opaque. Reserve pasta water to adjust sauce consistency.

Save by using Use the on-sale EZ Peel Shrimp and San Giorgio pasta for a restaurant-quality meal at a fraction of the cost. and Serve with Garlic bread and a crisp Caesar salad.

Sale Prices Valid June 21, 2026 to June 27, 2026

Select Other Recipe

  1. Eggplant Sausage Pasta
  2. Grilled New York Strip Steaks with Garlic Butter
  3. Crispy Bacon and Egg Breakfast Sandwiches
  4. Garlic Shrimp and Veggie Stir-Fry
  5. Sheet Pan Italian Sausage and Vegetables
  6. Grilled Chicken Caesar Wraps
  7. Summer Berry Spinach Salad with Grilled Chicken
  8. Creamy Tuscan Tilapia with Sun-Dried Tomatoes
  9. BBQ Pulled Pork Sliders
  10. Loaded Baked Potato Soup
  11. Cantaloupe Prosciutto Appetizer Skewers
  12. No-Bake Chocolate Peanut Butter Bars
  13. Grilled New York Strip Steaks with Chimichurri
  14. Bacon-Wrapped Cantaloupe Bites
  15. Shrimp Scampi with Garlic and Lemon
  16. Summer Berry Spinach Salad with Grilled Chicken
  1. Sausage and Pepper Hoagies
  2. Classic Meatball Subs
  3. Breakfast Egg and Cheese Muffin Sandwiches
  4. Asian Glazed Chicken Wings
  5. Southern-Style Peach Cobbler
  6. Slow Cooker Pulled Pork BBQ Sandwiches
  7. Mediterranean Tuna Pasta Salad
  8. Grilled Vegetable Platter with Balsamic Glaze
  9. Grilled New York Strip Steaks with Garlic Herb Butter
  10. Shrimp Scampi Pasta
  11. Southwest Chicken and Black Bean Burrito Bowl
  12. Slow Cooker Pulled Pork Sandwiches
  13. Mediterranean Baked Haddock with Lemon and Herbs
  14. Vegetarian Stuffed Peppers with Quinoa and Black Beans
  15. Crispy Chicken Parmesan
  16. Summer Cantaloupe and Prosciutto Salad
  1. Breakfast Brioche French Toast with Berry Compote
  2. Grilled Sausage and Pepper Hoagies
  3. Loaded Baked Potato Soup
  4. No-Bake Strawberry Cheesecake Parfaits
  5. Grilled New York Strip Steaks with Garlic Herb Butter
  6. Lemon Garlic Shrimp Scampi with Angel Hair Pasta
  7. Crispy Chicken Parmesan
  8. Sweet and Smoky Baby Back Ribs
  9. Mediterranean Grilled Vegetable Pasta Salad
  10. Strawberry Shortcake Trifle
  11. Breakfast Burrito Bowl
  12. Asian Sesame Chicken Lettuce Wraps
  13. Slow Cooker Pulled Pork Sandwiches
  14. Caprese Salad Skewers
  15. One-Pot Creamy Chicken Alfredo Pasta
  16. Southern-Style Sausage and Pepper Hoagies

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!