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Slow Cooker Pulled Pork Sandwiches

Est. Cost: $12.48 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

Tender, flavorful pulled pork slow-cooked to perfection and piled high on soft buns with tangy coleslaw.

Ingredients

  • 1 Hatfield Texas Smokehouse Seasoned Pork Roast (32 oz) (On Sale: $6.99)

  • 1 cup Sweet Baby Ray's BBQ Sauce (On Sale: $1.99)

  • 4 Martin's Big Marty's Rolls (On Sale: $3.50)

  • 1/2 cup apple cider vinegar

  • 2 tbsp brown sugar

  • Coleslaw for topping

Directions

Step 1: Place pork roast in slow cooker. Mix vinegar and brown sugar, pour over roast.

Step 2: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until meat is very tender and shreds easily.

Step 3: Remove roast from slow cooker and shred with two forks, discarding any excess fat.

Step 4: Drain most liquid from slow cooker, return shredded pork to pot.

Step 5: Stir in BBQ sauce and cook on HIGH for 30 minutes to allow flavors to meld.

Step 6: Serve pulled pork on Big Marty's rolls, topped with coleslaw.

Chef's Tip: For extra flavor, sear the roast on all sides before adding to slow cooker. Leftovers freeze wonderfully.

Save by using One seasoned roast makes multiple meals - perfect for meal prep or feeding a crowd and Serve with Potato salad and baked beans.

Sale Prices Valid June 21, 2026 to June 27, 2026

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