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Shrimp Scampi Pasta

Est. Cost: $15.98 | $4.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 15 minServes: 4

Classic Italian-American dish featuring tender shrimp in a buttery garlic white wine sauce over pasta.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp, peeled and deveined (On Sale: $14.99)

  • 12 oz San Giorgio Linguine (On Sale: $0.99)

  • 4 tbsp butter

  • 4 cloves garlic, minced

  • 1/2 cup white wine

  • 1/4 cup fresh lemon juice

  • Red pepper flakes to taste

  • Fresh parsley, chopped

  • Salt and pepper to taste

Directions

Step 1: Cook linguine according to package directions. Reserve 1 cup pasta water before draining.

Step 2: While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and red pepper flakes, sauté 1 minute.

Step 3: Add shrimp to skillet and cook 2-3 minutes until pink and starting to curl.

Step 4: Pour in white wine and lemon juice. Simmer 2 minutes.

Step 5: Add cooked pasta to the skillet and toss to combine. Add reserved pasta water as needed to create a light sauce.

Step 6: Season with salt and pepper. Garnish with fresh parsley and serve immediately.

Chef's Tip: Don't overcook the shrimp - they should be pink and just cooked through. Reserve some pasta water to adjust sauce consistency.

Save by using Using sale-priced EZ Peel shrimp makes this restaurant-quality dish affordable for weeknight dinners and Serve with Garlic bread and a crisp green salad.

Sale Prices Valid June 21, 2026 to June 27, 2026

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