Creamy Tuscan Tilapia with Sun-Dried Tomatoes

Est. Cost: $16.98 | $4.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Pan-seared tilapia fillets in a rich, creamy sauce with sun-dried tomatoes, spinach, and garlic. Restaurant-quality seafood dinner at home.

Ingredients

Directions

Step 1: Pat tilapia fillets dry and season both sides with salt, pepper, and Italian seasoning.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Add tilapia fillets and cook 3-4 minutes per side until golden and cooked through. Remove to a plate.

Step 4: In the same skillet, add minced garlic and cook 30 seconds until fragrant.

Step 5: Add cream cheese, heavy cream, and parmesan cheese. Stir until smooth and creamy.

Step 6: Stir in sun-dried tomatoes and fresh spinach. Cook until spinach wilts, about 2 minutes.

Step 7: Return tilapia to the skillet and spoon sauce over the top. Simmer 2 minutes to heat through.

Step 8: Serve immediately, spooning extra sauce over each fillet.

Chef's Tip: Pat fish completely dry before seasoning for the best sear. Don't overcook tilapia - it should be opaque and flake easily with a fork.

Save by using Tilapia fillets are an excellent value at $6.99/lb. Use sale-priced spinach and cream cheese to keep costs down. and Serve with Angel hair pasta or crusty bread to soak up the delicious sauce.