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Grilled New York Strip Steaks with Chimichurri

Est. Cost: $17.98 | $4.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 12 minServes: 4

Perfectly grilled strip steaks topped with fresh herb chimichurri sauce. A steakhouse-quality dinner made easy at home.

Ingredients

  • 4 New York Strip Steaks (about 8 oz each, 2 lb total) (On Sale: $8.99 lb)

  • 1 bunch fresh parsley, chopped

  • 4 cloves garlic, minced

  • 1/4 cup olive oil

  • 2 tbsp red wine vinegar

  • 1 tsp dried oregano

  • Salt and pepper to taste

Directions

Step 1: Remove steaks from refrigerator and let stand at room temperature for 30 minutes. Pat dry with paper towels.

Step 2: For chimichurri: Combine chopped parsley, minced garlic, olive oil, vinegar, oregano, 1/2 tsp salt, and 1/4 tsp red pepper flakes in a bowl. Set aside.

Step 3: Preheat grill to high heat (450-500°F). Season steaks generously with salt and pepper on both sides.

Step 4: Grill steaks for 4-6 minutes per side for medium-rare, or until desired doneness is reached.

Step 5: Remove steaks from grill and let rest for 5 minutes before serving.

Step 6: Serve steaks topped with chimichurri sauce.

Chef's Tip: Let steaks rest at room temperature 30 minutes before grilling for even cooking. Use a meat thermometer for perfect doneness.

Save by using Buy the value pack of New York Strip Steaks to save $1 per pound, and pair with sale-priced vegetables and herbs. and Serve with Grilled vegetables and baked potatoes.

Sale Prices Valid June 21, 2026 to June 27, 2026

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