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Sheet Pan Italian Sausage and Vegetables

Est. Cost: $14.45 | $3.61 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 15 minCook: 35 minServes: 4

Easy one-pan dinner with juicy Italian sausages, roasted peppers, onions, and potatoes. Minimal cleanup for maximum flavor.

Ingredients

  • 2 lbs Hatfield Hot or Sweet Italian Sausage (On Sale: $3.49 lb)

  • 2 lbs Mini Sweet Peppers, halved (On Sale: $5.99)

  • 1.5 lbs Loose Russet Potatoes, cut into 1-inch chunks (On Sale: $0.99 lb)

  • 1 large onion, cut into wedges

  • 3 tbsp olive oil

  • 2 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil.

Step 2: In a large bowl, toss potatoes, peppers, and onion wedges with olive oil, Italian seasoning, salt, and pepper.

Step 3: Spread vegetables on the sheet pan in a single layer.

Step 4: Nestle sausages among the vegetables.

Step 5: Roast for 30-35 minutes, turning sausages halfway through, until sausages reach 160°F internal temperature and vegetables are tender and caramelized.

Step 6: Let rest 5 minutes before serving.

Step 7: Serve family-style directly from the sheet pan.

Chef's Tip: Cut vegetables into similar-sized pieces for even cooking. For extra browning, broil for 2-3 minutes at the end.

Save by using Hatfield sausage is a great value in the big pack, and potatoes are just $0.99/lb this week. and Serve with Crusty Italian bread and a simple green salad.

Sale Prices Valid June 21, 2026 to June 27, 2026

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