Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Classic Southern dessert with juicy fresh peaches topped with a buttery, golden biscuit crust. Perfect for summer gatherings.
2 lb Picked Ripe Peaches, peeled and sliced (On Sale: $2.99 lb)
1/4 cup Cabot Butter, melted (On Sale: $3.99)
1 cup all-purpose flour
1 cup sugar, divided
1 cup milk
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp cinnamon
Step 1: Preheat oven to 350°F. Pour melted butter into a 9x13 inch baking dish.
Step 2: In a medium bowl, combine peaches with 1/2 cup sugar and cinnamon. Set aside.
Step 3: In another bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
Step 4: Add milk and vanilla to dry ingredients, stirring until just combined.
Step 5: Pour batter over melted butter in baking dish (do not stir).
Step 6: Spoon peaches evenly over batter (do not stir).
Step 7: Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
Chef's Tip: Serve warm with vanilla ice cream for the ultimate summer dessert. Can substitute nectarines for peaches.
Save by using Fresh picked peaches are in season and on sale, making this the perfect time for homemade cobbler. and Serve with Vanilla ice cream or whipped cream.
Sale Prices Valid June 21, 2026 to June 27, 2026
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