Garlic Shrimp and Veggie Stir-Fry

Est. Cost: $20.98 | $5.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Quick and healthy stir-fry featuring tender shrimp, crisp vegetables, and a savory garlic sauce. Ready in under 30 minutes for a perfect weeknight meal.

Ingredients

Directions

Step 1: Pat shrimp dry with paper towels and season lightly with salt and pepper.

Step 2: In a small bowl, whisk together soy sauce, honey, and sesame oil. Set aside.

Step 3: Heat 2 tablespoons oil in a large wok or skillet over high heat until smoking.

Step 4: Add shrimp in a single layer and cook 2 minutes per side until pink and cooked through. Remove to a plate.

Step 5: Add remaining tablespoon oil to the wok. Add sliced peppers and stir-fry 3-4 minutes until crisp-tender.

Step 6: Add garlic and ginger, stir-fry 30 seconds until fragrant.

Step 7: Return shrimp to the wok, pour in sauce mixture, and toss everything together for 1 minute.

Step 8: Garnish with sliced green onions and serve immediately over rice.

Chef's Tip: Don't overcrowd the pan when cooking shrimp - work in batches if needed for best browning. Have all ingredients prepped before you start cooking as stir-frying moves quickly.

Save by using The 2 lb bag of EZ Peel Shrimp is perfect for multiple meals. Mini sweet peppers add color and crunch at a great value. and Serve with Steamed white rice or fried rice.