Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Light and refreshing pasta salad with tuna, olives, tomatoes, and feta in a lemon herb dressing. Perfect for lunch or picnics.
3 cans (5 oz each) Bumble Bee Chunk Light Tuna in Water, drained (On Sale: $0.99)
12 oz San Giorgio Pasta (On Sale: $0.99)
10 oz NatureSweet Comets Cherry Tomatoes, halved (On Sale: $3.50)
6 oz President Crumbled Feta Cheese (On Sale: $5.99)
1/2 cup sliced black olives
1/4 cup olive oil
Juice of 2 lemons
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
Step 1: Cook pasta according to package directions. Drain and rinse with cold water.
Step 2: In a large bowl, combine cooked pasta, drained tuna, halved cherry tomatoes, olives, and feta cheese.
Step 3: In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Step 4: Pour dressing over pasta mixture and toss to combine.
Step 5: Refrigerate for at least 1 hour before serving for best flavor.
Step 6: Serve chilled or at room temperature.
Chef's Tip: This salad tastes even better after chilling for a few hours. Add more lemon juice if you prefer extra tanginess.
Save by using Stock up on sale-priced tuna and pasta for quick, healthy meals all week long. and Serve with Crusty bread and fresh fruit.
Sale Prices Valid June 21, 2026 to June 27, 2026
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