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Sweet and Smoky Baby Back Ribs

Est. Cost: $13.49 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 180 minServes: 4

Fall-off-the-bone tender baby back ribs glazed with Sweet Baby Ray's BBQ sauce. Perfect for summer grilling season.

Ingredients

  • 24 oz Kingsford Baby Back Ribs (On Sale: $9.99)

  • 28 oz Sweet Baby Ray's BBQ Sauce (On Sale: $3.50)

  • 2 tbsp brown sugar

  • 1 tbsp paprika

  • 1 tbsp garlic powder

  • 1 tsp black pepper

  • 1 tsp salt

Directions

Step 1: Preheat oven to 275°F. Remove membrane from back of ribs.

Step 2: Mix brown sugar, paprika, garlic powder, salt, and pepper. Rub all over ribs.

Step 3: Wrap ribs tightly in aluminum foil and place on baking sheet. Bake 2.5 hours.

Step 4: Remove foil, brush ribs generously with BBQ sauce, and return to oven uncovered for 30 minutes.

Step 5: Optional: finish on grill over medium heat for 5 minutes per side for char. Serve with extra BBQ sauce.

Chef's Tip: Low and slow is the key - wrap ribs in foil halfway through cooking to keep them moist. Apply BBQ sauce only in the last 30 minutes to prevent burning.

Save by using Use Kingsford Baby Back Ribs on sale and stock up on Sweet Baby Ray's BBQ sauce at 2 for $7. and Serve with Coleslaw, baked beans, and corn on the cob.

Sale Prices Valid June 21, 2026 to June 27, 2026

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