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Breakfast Burrito Bowl

Est. Cost: $8.97 | $2.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 20 minServes: 4

A hearty morning bowl with scrambled eggs, sausage, potatoes, and all your favorite toppings. Customize to your taste.

Ingredients

  • 1 lb Hatfield Hot or Sweet Sausage (On Sale: $3.49 lb)

  • 12 Eggland's Best Large Eggs (On Sale: $1.99)

  • 1 lb Loose Russet Potatoes, diced (On Sale: $0.99 lb)

  • 8 oz Borden American Cheese Slices (On Sale: $2.50)

  • 1 bell pepper, diced

  • 1 onion, diced

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Cook sausage in a large skillet over medium heat, breaking into crumbles. Remove and set aside.

Step 2: In the same skillet, add diced potatoes and cook until golden and crispy, about 10 minutes. Remove and set aside.

Step 3: Sauté bell pepper and onion until softened, about 5 minutes.

Step 4: Scramble eggs in the skillet, folding in cheese slices until melted.

Step 5: Divide potatoes into bowls, top with eggs, sausage, and vegetables. Serve with your favorite toppings.

Chef's Tip: Prep ingredients the night before for a quick weekday breakfast. Leftover potatoes and sausage work great for meal prep.

Save by using Use Hatfield sausage on sale and stock up on Eggland's Best eggs at $1.99 for affordable breakfast protein. and Serve with Fresh salsa, sour cream, and hot sauce.

Sale Prices Valid June 21, 2026 to June 27, 2026

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