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Summer Cantaloupe and Prosciutto Salad

Est. Cost: $11.48 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minServes: 4

Refreshing appetizer or light lunch featuring sweet cantaloupe, salty prosciutto, fresh mozzarella, and peppery arugula.

Ingredients

  • 1 Cantaloupe, cubed (On Sale: $2.99)

  • 8 oz BelGioioso Fresh Mozzarella, cubed (On Sale: $3.99)

  • 6 oz Dietz & Watson deli ham, torn into pieces (substitute for prosciutto) (On Sale: $8.99 lb)

  • 4 cups arugula

  • 3 tbsp balsamic glaze

  • 2 tbsp extra virgin olive oil

  • Fresh mint leaves

  • Salt and pepper to taste

Directions

Step 1: Arrange arugula on a large serving platter.

Step 2: Distribute cantaloupe cubes, mozzarella, and torn ham pieces over arugula.

Step 3: Drizzle with olive oil and balsamic glaze.

Step 4: Tear fresh mint leaves and scatter over salad.

Step 5: Season with salt and freshly cracked black pepper.

Step 6: Serve immediately or chill up to 30 minutes before serving.

Chef's Tip: Choose a ripe cantaloupe that smells sweet at the stem end. Chill ingredients before assembly for best results.

Save by using Using sale cantaloupe and fresh mozzarella creates an elegant appetizer for under $13 and Serve with Crusty Italian bread and white wine.

Sale Prices Valid June 21, 2026 to June 27, 2026

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