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Classic Meatball Subs

Est. Cost: $11.97 | $2.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 20 minCook: 30 minServes: 4

Homemade Italian meatballs in marinara sauce, topped with melted mozzarella on toasted sub rolls.

Ingredients

  • 1 lb Certified Angus Beef 80/20 Ground Beef (On Sale: $5.99)

  • 24 oz Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 8 oz Dietz & Watson Mozzarella Cheese (On Sale: $3.99)

  • 4 hoagie rolls

  • 1/2 cup breadcrumbs

  • 1 egg, beaten

  • 2 cloves garlic, minced

  • 1/4 cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: In a large bowl, combine ground beef, breadcrumbs, egg, garlic, Parmesan, Italian seasoning, salt, and pepper. Mix until just combined.

Step 3: Form mixture into 12 meatballs and place on prepared baking sheet.

Step 4: Bake for 20-25 minutes until cooked through (internal temp 160°F).

Step 5: Meanwhile, heat pasta sauce in a large skillet over medium heat.

Step 6: Add cooked meatballs to sauce and simmer for 5 minutes.

Step 7: Split hoagie rolls and toast lightly. Place 3 meatballs in each roll, top with sauce and sliced mozzarella.

Step 8: Return to oven for 2-3 minutes until cheese melts. Serve hot.

Chef's Tip: Make meatballs ahead and freeze for quick weeknight meals. Use a cookie scoop for evenly-sized meatballs.

Save by using Use affordable ground beef and sale pasta sauce to create this family favorite at a fraction of restaurant cost. and Serve with Caesar salad and garlic bread.

Sale Prices Valid June 21, 2026 to June 27, 2026

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