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Crispy Chicken Parmesan

Est. Cost: $12.22 | $3.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 20 minCook: 25 minServes: 4

Golden breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese. A classic Italian-American family favorite.

Ingredients

  • 12 oz Perdue Breaded Chicken Cutlets (On Sale: $3.99)

  • 24 oz Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 8 oz Stella Mozzarella Cheese, sliced (On Sale: $6.49 lb)

  • 1/4 cup Galbani Parmesan Cheese (On Sale: $2.99)

  • Fresh basil for garnish

Directions

Step 1: Preheat oven to 400°F. Bake breaded chicken cutlets according to package directions until golden and cooked through.

Step 2: Heat pasta sauce in a saucepan over medium heat.

Step 3: Once chicken is cooked, top each cutlet with marinara sauce and mozzarella slices.

Step 4: Return to oven and bake 5-7 minutes until cheese is melted and bubbly.

Step 5: Sprinkle with Parmesan cheese and fresh basil before serving.

Chef's Tip: Pound chicken to even thickness for consistent cooking. Use a meat thermometer to ensure internal temperature reaches 165°F.

Save by using Use on-sale Perdue cutlets, Francesco Rinaldi sauce, and Galbani Parmesan for maximum savings on this Italian classic. and Serve with Spaghetti with extra marinara sauce and garlic bread.

Sale Prices Valid June 21, 2026 to June 27, 2026

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