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One-Pot Chicken Pasta Primavera

Est. Cost: $19.39 | $4.85 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 15 minCook: 25 minServes: 4

Creamy pasta loaded with tender chicken and colorful spring vegetables, all cooked in one pot for easy cleanup.

Ingredients

  • 1.5 lbs Bowl & Basket Chicken Breasts, cubed (On Sale: $4.49)

  • 2 bags Birds Eye Steamfresh Vegetables (10 oz each) (On Sale: $3.00)

  • 16 oz Barilla Al Bronzo Pasta (On Sale: $1.25)

  • 16 oz Bowl & Basket Sour Cream (On Sale: $1.67)

  • 6 oz Galbani Mozzarella Cheese, shredded (On Sale: $3.99)

  • 4 cups chicken broth

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • 1/4 cup Kraft Parmesan Cheese, grated (On Sale: $4.99)

  • Salt and pepper to taste

  • Fresh basil for garnish

Directions

Step 1: Heat olive oil in a large pot over medium-high heat. Season chicken with salt, pepper, and Italian seasoning.

Step 2: Add chicken to pot and cook 5-6 minutes until browned. Add garlic and cook 1 minute more.

Step 3: Add pasta, frozen vegetables, and chicken broth. Bring to a boil.

Step 4: Reduce heat to medium, cover, and simmer 12-15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.

Step 5: Remove from heat and stir in sour cream, mozzarella cheese, and Parmesan cheese until creamy and well combined.

Step 6: Season with additional salt and pepper to taste.

Step 7: Garnish with fresh basil and serve immediately.

Chef's Tip: Use a wide, shallow pot to ensure pasta cooks evenly. Add pasta water to thin sauce if needed.

Save by using Sale chicken, frozen vegetables, and pantry pasta make this budget-friendly weeknight winner. and Serve with Garlic bread and Caesar salad.

Sale Prices Valid May 31, 2026 to June 6, 2026

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