Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Creamy pasta loaded with tender chicken and colorful spring vegetables, all cooked in one pot for easy cleanup.
1.5 lbs Bowl & Basket Chicken Breasts, cubed (On Sale: $4.49)
2 bags Birds Eye Steamfresh Vegetables (10 oz each) (On Sale: $3.00)
16 oz Barilla Al Bronzo Pasta (On Sale: $1.25)
16 oz Bowl & Basket Sour Cream (On Sale: $1.67)
6 oz Galbani Mozzarella Cheese, shredded (On Sale: $3.99)
4 cups chicken broth
3 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
1/4 cup Kraft Parmesan Cheese, grated (On Sale: $4.99)
Salt and pepper to taste
Fresh basil for garnish
Step 1: Heat olive oil in a large pot over medium-high heat. Season chicken with salt, pepper, and Italian seasoning.
Step 2: Add chicken to pot and cook 5-6 minutes until browned. Add garlic and cook 1 minute more.
Step 3: Add pasta, frozen vegetables, and chicken broth. Bring to a boil.
Step 4: Reduce heat to medium, cover, and simmer 12-15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
Step 5: Remove from heat and stir in sour cream, mozzarella cheese, and Parmesan cheese until creamy and well combined.
Step 6: Season with additional salt and pepper to taste.
Step 7: Garnish with fresh basil and serve immediately.
Chef's Tip: Use a wide, shallow pot to ensure pasta cooks evenly. Add pasta water to thin sauce if needed.
Save by using Sale chicken, frozen vegetables, and pantry pasta make this budget-friendly weeknight winner. and Serve with Garlic bread and Caesar salad.
Sale Prices Valid May 31, 2026 to June 6, 2026
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