Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Creamy, comforting pasta dish made entirely in one pot for easy cleanup and maximum flavor.
1 lb Bowl & Basket Chicken Breasts, cubed (On Sale: $2.99)
16 oz Barilla Al Bronzo Pasta (On Sale: $1.25)
6 oz Bowl & Basket Shredded Cheese (On Sale: $1.67)
3 cups chicken broth
1 cup heavy cream
3 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish
Step 1: In a large pot or Dutch oven, melt butter over medium-high heat. Season chicken with salt and pepper.
Step 2: Add chicken to pot and cook 5-6 minutes until golden brown and cooked through. Remove and set aside.
Step 3: In the same pot, add garlic and sauté 1 minute until fragrant.
Step 4: Add uncooked pasta, chicken broth, and heavy cream. Bring to a boil.
Step 5: Reduce heat to medium and simmer 12-15 minutes, stirring frequently, until pasta is tender.
Step 6: Stir in shredded cheese until melted and creamy. Return chicken to pot.
Step 7: Adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately.
Chef's Tip: Stir frequently during the last few minutes to achieve the perfect creamy consistency.
Save by using Making Alfredo from scratch costs less than jarred sauce and tastes much better. and Serve with Garlic bread and Caesar salad.
Sale Prices Valid May 31, 2026 to June 6, 2026
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