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Grilled Crab Cake Sliders with Coleslaw

Est. Cost: $16.97 | $4.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 20 minCook: 15 minServes: 4

Golden pan-seared crab cakes on soft slider rolls with creamy coleslaw for an elegant appetizer or light dinner.

Ingredients

  • 4 ct Heat & Eat Crab Cakes (On Sale: $4.99)

  • 12 Martin's Sweet Party Potato Rolls (On Sale: $1.99)

  • 3 lb Reser's Amish Coleslaw (On Sale: $8.99)

  • 2 tbsp mayonnaise

  • 1 tsp Old Bay seasoning

  • 2 Limes, juiced (On Sale: $1.00)

  • 2 tbsp butter

  • Fresh dill or parsley for garnish

  • Lettuce leaves

Directions

Step 1: Cook crab cakes according to package directions until golden brown and heated through.

Step 2: Mix coleslaw with lime juice for added brightness. Set aside.

Step 3: In a small bowl, combine mayonnaise with Old Bay seasoning to make a sauce.

Step 4: Lightly butter slider rolls and toast in a skillet until golden.

Step 5: Place a lettuce leaf on bottom half of each roll. Add a crab cake.

Step 6: Top with a spoonful of coleslaw and drizzle with Old Bay mayo.

Step 7: Place top of roll on slider and secure with a toothpick if serving as appetizers.

Step 8: Garnish with fresh dill or parsley and serve immediately.

Chef's Tip: Chill formed crab cakes for 30 minutes before cooking to help them hold together. Use gentle pressure when flipping.

Save by using Heat and eat crab cakes on sale make this upscale appetizer easy and affordable. and Serve with Sweet potato fries and lemon wedges.

Sale Prices Valid May 31, 2026 to June 6, 2026

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