Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Elegant shrimp and crab pasta tossed in garlic butter sauce with fresh tomatoes and parmesan.
1 Bowl & Basket Shrimp Ring (10 oz) (On Sale: $6.99)
1 lb Barilla Al Bronzo Pasta (On Sale: 4/$5)
1 container Sunset Angel Sweet Tomatoes, halved (On Sale: 2/$7)
1/2 cup 4C Parmesan Cheese (On Sale: $4.49)
4 cloves garlic, minced
4 tbsp butter
1/4 cup white wine or chicken broth
Fresh basil and red pepper flakes
Step 1: Cook pasta according to package directions until al dente. Reserve 1 cup pasta water before draining.
Step 2: Thaw shrimp if frozen and pat dry. In a large skillet, melt butter over medium heat.
Step 3: Add minced garlic and sauté for 1 minute until fragrant.
Step 4: Add shrimp and cook 2-3 minutes until pink. Add halved tomatoes and cook 2 minutes.
Step 5: Pour in white wine and simmer 2 minutes. Add cooked pasta and toss to combine.
Step 6: Add parmesan cheese and toss, adding pasta water as needed to create a silky sauce.
Step 7: Season with red pepper flakes, garnish with fresh basil, and serve immediately.
Chef's Tip: Don't overcook the shrimp - they're done when they turn pink and curl. Save some pasta water to thin sauce if needed.
Save by using Buy the shrimp ring and pasta on sale to create restaurant-quality seafood pasta at home and Serve with Garlic bread and a crisp Caesar salad.
Sale Prices Valid May 31, 2026 to June 6, 2026
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