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Summer Seafood Pasta with Garlic Butter

Est. Cost: $16.23 | $4.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 15 minCook: 20 minServes: 4

Elegant shrimp and crab pasta tossed in garlic butter sauce with fresh tomatoes and parmesan.

Ingredients

  • 1 Bowl & Basket Shrimp Ring (10 oz) (On Sale: $6.99)

  • 1 lb Barilla Al Bronzo Pasta (On Sale: 4/$5)

  • 1 container Sunset Angel Sweet Tomatoes, halved (On Sale: 2/$7)

  • 1/2 cup 4C Parmesan Cheese (On Sale: $4.49)

  • 4 cloves garlic, minced

  • 4 tbsp butter

  • 1/4 cup white wine or chicken broth

  • Fresh basil and red pepper flakes

Directions

Step 1: Cook pasta according to package directions until al dente. Reserve 1 cup pasta water before draining.

Step 2: Thaw shrimp if frozen and pat dry. In a large skillet, melt butter over medium heat.

Step 3: Add minced garlic and sauté for 1 minute until fragrant.

Step 4: Add shrimp and cook 2-3 minutes until pink. Add halved tomatoes and cook 2 minutes.

Step 5: Pour in white wine and simmer 2 minutes. Add cooked pasta and toss to combine.

Step 6: Add parmesan cheese and toss, adding pasta water as needed to create a silky sauce.

Step 7: Season with red pepper flakes, garnish with fresh basil, and serve immediately.

Chef's Tip: Don't overcook the shrimp - they're done when they turn pink and curl. Save some pasta water to thin sauce if needed.

Save by using Buy the shrimp ring and pasta on sale to create restaurant-quality seafood pasta at home and Serve with Garlic bread and a crisp Caesar salad.

Sale Prices Valid May 31, 2026 to June 6, 2026

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