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Crispy Shrimp Tacos with Mango Salsa

Est. Cost: $20.66 | $5.17 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 20 minCook: 15 minServes: 4

Breaded and pan-fried shrimp tucked into warm tortillas with fresh mango salsa for a bright and tropical dinner.

Ingredients

  • 2 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $15.99)

  • 1 Ortega Taco Dinner Kit (On Sale: $2.50)

  • 16 oz Bowl & Basket Sour Cream (On Sale: $1.67)

  • 1 ripe mango, diced

  • 1/4 red onion, finely diced

  • 1 jalapeño, seeded and minced

  • 2 Limes, juiced (On Sale: $0.50)

  • 1/4 cup fresh cilantro, chopped

  • 1 cup panko breadcrumbs

  • 2 eggs, beaten

  • 1/2 cup flour

  • 1 tsp chili powder

  • Vegetable oil for frying

  • Shredded cabbage

Directions

Step 1: Peel and devein shrimp if needed. Pat dry with paper towels.

Step 2: Set up breading station: flour mixed with chili powder in one bowl, beaten eggs in second bowl, panko in third bowl.

Step 3: For mango salsa: combine diced mango, red onion, jalapeño, lime juice, and cilantro. Season with salt and refrigerate.

Step 4: Heat 1/4 inch oil in a large skillet over medium-high heat.

Step 5: Dredge shrimp in flour, dip in egg, then coat with panko. Fry in batches 2-3 minutes per side until golden and cooked through.

Step 6: Warm taco shells according to package directions.

Step 7: Assemble tacos: place shredded cabbage in shells, add crispy shrimp, top with mango salsa and sour cream.

Step 8: Serve with lime wedges.

Chef's Tip: Don't overcrowd the pan when frying shrimp for maximum crispiness. Make salsa ahead of time for better flavor.

Save by using Shrimp on sale plus budget-friendly taco fixings make restaurant-quality tacos at home. and Serve with Mexican rice and refried beans.

Sale Prices Valid May 31, 2026 to June 6, 2026

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