Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Breaded and pan-fried shrimp tucked into warm tortillas with fresh mango salsa for a bright and tropical dinner.
2 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $15.99)
1 Ortega Taco Dinner Kit (On Sale: $2.50)
16 oz Bowl & Basket Sour Cream (On Sale: $1.67)
1 ripe mango, diced
1/4 red onion, finely diced
1 jalapeño, seeded and minced
2 Limes, juiced (On Sale: $0.50)
1/4 cup fresh cilantro, chopped
1 cup panko breadcrumbs
2 eggs, beaten
1/2 cup flour
1 tsp chili powder
Vegetable oil for frying
Shredded cabbage
Step 1: Peel and devein shrimp if needed. Pat dry with paper towels.
Step 2: Set up breading station: flour mixed with chili powder in one bowl, beaten eggs in second bowl, panko in third bowl.
Step 3: For mango salsa: combine diced mango, red onion, jalapeño, lime juice, and cilantro. Season with salt and refrigerate.
Step 4: Heat 1/4 inch oil in a large skillet over medium-high heat.
Step 5: Dredge shrimp in flour, dip in egg, then coat with panko. Fry in batches 2-3 minutes per side until golden and cooked through.
Step 6: Warm taco shells according to package directions.
Step 7: Assemble tacos: place shredded cabbage in shells, add crispy shrimp, top with mango salsa and sour cream.
Step 8: Serve with lime wedges.
Chef's Tip: Don't overcrowd the pan when frying shrimp for maximum crispiness. Make salsa ahead of time for better flavor.
Save by using Shrimp on sale plus budget-friendly taco fixings make restaurant-quality tacos at home. and Serve with Mexican rice and refried beans.
Sale Prices Valid May 31, 2026 to June 6, 2026
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