Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A refreshing vegetarian salad loaded with crisp cucumbers, cherry tomatoes, chickpeas, olives, and creamy feta cheese.
3 Cucumbers, diced (On Sale: 3/$2)
1 Pint Sunset Angel Sweet Tomatoes, halved (On Sale: 2/$7)
6 oz Pearls Pitted Olives, drained (On Sale: 2/$5)
2 cans (15 oz each) chickpeas, drained and rinsed
1 cup crumbled feta cheese
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Step 1: In a large bowl, combine cucumbers, tomatoes, olives, and chickpeas.
Step 2: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Step 3: Pour dressing over salad and toss gently to combine.
Step 4: Add crumbled feta and fresh parsley. Toss lightly.
Step 5: Refrigerate for at least 15 minutes before serving to allow flavors to develop.
Step 6: Adjust seasoning if needed and serve chilled.
Chef's Tip: This salad tastes even better after sitting 30 minutes to let flavors meld. Great for meal prep.
Save by using Chickpeas are an economical protein that pairs perfectly with sale vegetables and Serve with Warm pita bread and hummus.
Sale Prices Valid May 31, 2026 to June 6, 2026
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