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Grilled Lobster Tail Surf & Turf

Est. Cost: $13.98 | $3.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 20 minServes: 4

Elegant grilled lobster tails paired with juicy strip steaks make this surf and turf dinner perfect for early summer entertaining.

Ingredients

  • 4 Petite Lobster Tails - 4 oz each (On Sale: $4.99)

  • 1 lb New York Strip Steaks (On Sale: $8.99)

  • 4 tbsp melted butter

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 1 lemon, cut into wedges

  • Fresh parsley for garnish

Directions

Step 1: Preheat grill to medium-high heat. Butterfly lobster tails by cutting down the center of the shell.

Step 2: Mix melted butter with minced garlic and brush over lobster meat.

Step 3: Brush steaks with olive oil and season generously with salt and pepper.

Step 4: Grill steaks 4-5 minutes per side for medium-rare, or to desired doneness. Remove and let rest.

Step 5: Place lobster tails on grill shell-side down and cook 5-6 minutes until meat is opaque.

Step 6: Brush lobster with more garlic butter during cooking.

Step 7: Slice steaks and serve alongside lobster tails with lemon wedges and fresh parsley.

Chef's Tip: Butterfly the lobster tails before grilling for even cooking and beautiful presentation.

Save by using Using sale-priced petite lobster tails and strip steaks saves over $12 compared to restaurant prices. and Serve with Grilled asparagus and herb butter rice.

Sale Prices Valid May 31, 2026 to June 6, 2026

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