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Asian Beef and Broccoli Noodle Bowl

Est. Cost: $12.48 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianMediumPrep: 20 minCook: 15 minServes: 4

Tender strips of London broil stir-fried with crisp broccoli crowns in a savory ginger-soy sauce over steaming noodles.

Ingredients

  • 1.5 lb Bottom Round London Broil, thinly sliced (On Sale: $6.99 lb)

  • 1 lb Broccoli Crowns, cut into florets (On Sale: $1.99 lb)

  • 12 oz Asian noodles or spaghetti

  • 1/4 cup soy sauce

  • 2 tbsp oyster sauce

  • 2 tbsp vegetable oil

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, minced

  • 2 tsp cornstarch

  • Sesame seeds for garnish

Directions

Step 1: Cook noodles according to package directions. Drain and set aside.

Step 2: Mix soy sauce, oyster sauce, and cornstarch in a small bowl. Set aside.

Step 3: Heat 1 tablespoon oil in a large wok or skillet over high heat. Add beef in batches and stir-fry 2-3 minutes until browned. Remove and set aside.

Step 4: Add remaining oil to wok. Stir-fry broccoli for 3-4 minutes until crisp-tender. Add a splash of water if needed.

Step 5: Add garlic and ginger, stir-fry 30 seconds until fragrant.

Step 6: Return beef to wok. Add sauce mixture and toss to coat. Cook 1-2 minutes until sauce thickens.

Step 7: Serve beef and broccoli over noodles. Garnish with sesame seeds.

Chef's Tip: Slice beef against the grain for maximum tenderness. Freeze beef for 30 minutes before slicing for easier cutting.

Save by using London broil is a budget-friendly cut that becomes tender with proper slicing and quick cooking and Serve with Egg rolls and fried rice.

Sale Prices Valid May 31, 2026 to June 6, 2026

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